The main premise for the interior design project of the offices of Netgar, a company specialising in professional, high quality cleaning services in La Garrotxa, is to transmit the values of professionalism, rigour and quality through the design of the space, creating a timeless, forward-looking image.

Interior Design and graphic identity apply for the new Hofmann classroom located on the emblematic Via Laietana. The prestigious Hostelry & Patisserie school of Barcelona proposes the creation of a culinary space with the intention to reflect the path and philosophy of the school from its beginning, but gambling at the same time on Vanguard and culinary R+D to make this space a reference point in and out of the school.

BY LAPACA is a global design project in which the corporate identity and interior design are developed for the renowned pastry chef Raúl Bernal. The project aims to reflect the creativity, fun, surprise and humor so well characterise his products and designs.

The interior design for the cake shop, focuses on creating a flexible, changing and fun space where the products are accessible from any corner. As if it were Hansel & Gretel, the customer is part of a participatory and surprising experience where he or she discovers the sweets and cakes arranged in a grid-shaped perimeter skin, in reference to the order and precision required in pastry, and where the lockable boxes contain the surprise factor.

In the centre of the space, there is a sculptural display element that enables the product to be exhibited but also allows the pastry chef to create special events such as show cooking, presentations, tastings, etc.

The project is developed without limits, removing the barrier of the counter between the customer and the shop assistant and giving him total freedom within the space, in order to create a contemporary relationship and treating the shop as a total exhibition space to be able to visualize from any angle the products displayed in it.

Cinc Sentits is a gastronomic restaurant located in Barcelona, awarded with two Michelin stars. Cinc Sentits offers an interpretation of the Catalan traditional cuisine taken to our days by the chef Jordi Artal. This is a total design project, from the concept conceiving, the interior design, the works management, till the corporate identity.

The visit at to his family natal town at La Torre de l’Espanyol, was the initial point of the concept intervention; FIELD – TOWN –CITY, in reference to the chef’s career evolution, from the countryside to the city, passing through the family town house, linked with its avant-grade Catalan cuisine that he practices with quality and proximity products.

The architectural and interior design wants to transport the customer into the three stages of the concept, from rugged and untreated materials, placed in its purest state in the field, passing through the warmth of the town, to refining, brightness and clear colours of the Mediterranean cities. A system for the materials disposal in the entire intervention is created to unify the proposal, but at the same time allows each space to show its characteristics elements.