Cinc Sentits is a gastronomic restaurant located in Barcelona, awarded with two Michelin stars. Cinc Sentits offers an interpretation of the Catalan traditional cuisine taken to our days by the chef Jordi Artal. This is a total design project, from the concept conceiving, the interior design, the works management, till the corporate identity.
The visit at to his family natal town at La Torre de l’Espanyol, was the initial point of the concept intervention; FIELD – TOWN –CITY, in reference to the chef’s career evolution, from the countryside to the city, passing through the family town house, linked with its avant-grade Catalan cuisine that he practices with quality and proximity products.
The architectural and interior design wants to transport the customer into the three stages of the concept, from rugged and untreated materials, placed in its purest state in the field, passing through the warmth of the town, to refining, brightness and clear colours of the Mediterranean cities. A system for the materials disposal in the entire intervention is created to unify the proposal, but at the same time allows each space to show its characteristics elements.